Saturday, February 11, 2012

Sheep Cheese on Pizza

Local shoppers crowded to see Bronwyn's cooking demonstration and taste the regional pizzas topped with local ingredients and Red Hill sheep cheeses Baa Black Log disks held together with grated Cheviot Pass. The pizzas were cooked in a stove top pan and the samples were quickly demolished.
We have been enjoying our sheep yoghurt with plentiful fresh berries and stewed fruit of the season, and also using it in Tzatziki dip with our sheep yoghurt and fresh ingredients from the garden.

Wednesday, February 1, 2012

In hot water

In line with Red Hill Dairy's environmentally sustainable philosophy solar hot water has been installed for the dairy this week. Its is great having free hot water all day. These things need to be done early to recoup the investment.