Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Thursday, April 26, 2012

Wild wilderness












Getting about the bush along the creek, sunrise in the valley, ewes in the hill country before lambing.
Posted by Burke Brandon at 6:45 PM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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