Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Thursday, May 31, 2012

Rain and floods











60mm of rain overnight brought the creek up to record heights this week, wreaking havoc on trees, fences and soil, causing a small land slide. Thankfully no sheep were lost, and we have no young lambs born yet.
Posted by Burke Brandon at 9:57 PM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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