Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.
Saturday, July 24, 2010
Lambing looms
Well down here at Tyabb the paddocks are pretty wet, and we are ankle deep in green pasture, which is a great start to the milking season. The ewes are bagging up ready to lamb next week, especially our new Leddin maidens that have huge udders already. So we are making some final preparations to the facilities in the dairy and barn, ready for all the action.