Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Saturday, December 24, 2011

Hard Loch Cafe

Our cheeses can now be found at the cafe in Loch, when you need to stock up between farmers markets. You can meet the cheese maker personally on the second Saturday of every month at the Coal Creek farmers market in Korumburra, and occasionally at The Foster Produce market.


Posted by Burke Brandon at 4:05 AM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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