Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Wednesday, February 1, 2012

In hot water


In line with Red Hill Dairy's environmentally sustainable philosophy solar hot water has been installed for the dairy this week. Its is great having free hot water all day. These things need to be done early to recoup the investment.
Posted by Burke Brandon at 3:37 PM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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