Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.
Thursday, August 2, 2012
Early morning check of the ewes on a frosty morning.
At first light the lambing ewes need to be checked for new lambs and prowling foxes. The farm is usually still asleep at this time, and the animals don't take too much notice to me quietly poking around. Its certainly too early for the milkers to consider coming in.