Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

Pages

  • Home
  • Who, what, where?
  • Prom Country cheese
  • Gippsland Food and Wine
  • Venus Bay
  • Woolamai Mist

Thursday, August 2, 2012

Early morning check of the ewes on a frosty morning.













At first light the lambing ewes need to be checked for new lambs and prowling foxes. The farm is usually still asleep at this time, and the animals don't take too much notice to me quietly poking around. Its certainly too early for the milkers to consider coming in.
Posted by Burke Brandon at 12:08 PM
Newer Post Older Post Home

Links

  • Coal Creek farmers market
  • Hard Loch Cafe
  • Organic health management
  • Red Hill Cheese page on Facebook
  • Red Hill Cheese website

Blog Archive

  • ►  2013 (1)
    • ►  May (1)
  • ▼  2012 (10)
    • ▼  August (2)
      • Early morning check of the ewes on a frosty morning.
      • Milking time
    • ►  May (1)
    • ►  April (1)
    • ►  March (3)
    • ►  February (2)
    • ►  January (1)
  • ►  2011 (17)
    • ►  December (3)
    • ►  November (4)
    • ►  October (2)
    • ►  August (1)
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
  • ►  2010 (20)
    • ►  December (2)
    • ►  November (4)
    • ►  October (3)
    • ►  August (1)
    • ►  July (2)
    • ►  May (3)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
    • ►  January (1)
  • ►  2009 (15)
    • ►  December (1)
    • ►  October (2)
    • ►  September (4)
    • ►  August (1)
    • ►  July (2)
    • ►  June (5)

Host

My photo
Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
View my complete profile
Powered by Blogger.