Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Friday, June 5, 2009

New barley silo



The girls will be well fed this year. What a relief - happy milkers! The barley will go into the fodder factory (yet to come) to be turned into green shoots.
Posted by Burke Brandon at 12:27 PM
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      • Lambing has started!
      • Maidens on the long paddock
      • New barley silo
      • See Red Hill Cheese homepage
      • Merricks Mist

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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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