Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Friday, July 17, 2009

Fodder Facotory






Fussy sheep don't know when they are onto a good thing but they are starting to get a taste for this strange kind of grass. A nice warm place during winter, there are plenty of volunteers for re-seeding.
Posted by Burke Brandon at 1:44 PM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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