Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Friday, July 17, 2009

Milking





Can't wait until training time passes. Its great to have fresh milk and yoghurt again. Little helpers are having fun chasing lambs but heavy frosts are cooling their enthusiasm for real work at the moment.
Posted by Burke Brandon at 1:49 PM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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