Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Sunday, September 13, 2009



Mmm, perfect Pecorino. The first batch of young Pecorino Corzano tastes beautiful, and has been officially released this weekend. Soft smooth texture, with small holes inside, and an aromatic, powdery white / orange rind. Flavor is like the real thing, quite complex and full. Availability is limited at the moment, but look out for it at our farmers markets.
Posted by Burke Brandon at 10:31 AM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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