Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

Pages

  • Home
  • Who, what, where?
  • Prom Country cheese
  • Gippsland Food and Wine
  • Venus Bay
  • Woolamai Mist

Friday, September 25, 2009

Spring Lambs

More lambs have started dropping from the maidens. Oh what fun trying to convince them that they have responsibilities and finding puny teats. So far we have two single boys - typical. It will be good to have a little extra milk soon to top up the vat.
Posted by Burke Brandon at 10:24 PM
Newer Post Older Post Home

Links

  • Coal Creek farmers market
  • Hard Loch Cafe
  • Organic health management
  • Red Hill Cheese page on Facebook
  • Red Hill Cheese website

Blog Archive

  • ►  2013 (1)
    • ►  May (1)
  • ►  2012 (10)
    • ►  August (2)
    • ►  May (1)
    • ►  April (1)
    • ►  March (3)
    • ►  February (2)
    • ►  January (1)
  • ►  2011 (17)
    • ►  December (3)
    • ►  November (4)
    • ►  October (2)
    • ►  August (1)
    • ►  July (2)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
  • ►  2010 (20)
    • ►  December (2)
    • ►  November (4)
    • ►  October (3)
    • ►  August (1)
    • ►  July (2)
    • ►  May (3)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
    • ►  January (1)
  • ▼  2009 (15)
    • ►  December (1)
    • ►  October (2)
    • ▼  September (4)
      • Spring Lambs
      • Mmm, perfect Pecorino. The first batch of young Pe...
      • more happy sheep
      • Pecorino's almost ready....
    • ►  August (1)
    • ►  July (2)
    • ►  June (5)

Host

My photo
Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
View my complete profile
Powered by Blogger.