Red Hill Sheep Dairy

Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia. Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.

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Sunday, November 28, 2010

New dairy plant















Installation of the new De-Leval system is complete, and all are happy. It is nice and quiet, easy to clean, has plenty of reserve and time efficient.

The ewes are really getting into the yellow sulfur, and also seaweed & DE in the mineral bar at the moment, coming up with comical yellow chins.
Posted by Burke Brandon at 6:00 AM
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Burke Brandon
Moyarra, Vic, Australia
Sheep dairy farmer and cheesemaker
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