Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia.
Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.
2010 must be one of the wettest seasons I can remember. Maybe not the most rain but it seems to have fallen at pretty much the right time all year, so we started with an early autumn, and built a good feed bank by the time lambing came around.
