Nestled in the Moyarra valley, amongst the green hills of South Gippsland, Victoria, Australia.
Healthy animals - pure, clean sheep milk - distinctive Gippsland cheese - sustainable environment.
We have all been waiting patiently for this new sheep cheese to ripen over the last 3 months, and it is finally ready to enjoy. It will be available from Boroondara farmers market this Saturday morning, and also from our cellar door.
